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Iran’s export eggs, which are of high quality and adhere to sanitary standards, are exported to global markets—especially to Gulf countries. This product is popular among foreign buyers due to its rigorous quality control processes and proper packaging.
Iran’s export-grade French fries, made from premium potatoes and processed with advanced freezing technology, are supplied to global markets—especially neighboring countries. Due to their consistent quality, crispy texture, and reliable packaging, these fries are a preferred choice among international buyers.
Iranian pistachios, known for their high quality, excellent taste, and nutritional value, are among the country’s top agricultural products. Iran is considered one of the largest producers and exporters of this product in the world, and its favorable climatic conditions along with diverse production methods have distinguished Iranian pistachios in the global market.
Iranian export saffron is recognized as one of the most valuable and highest-quality saffron in the world. Due to its unparalleled color, taste, and aroma, this product enjoys high demand in international markets—especially in Asian and European countries—and plays an important role in Iran’s global trade.
