Saffron
Dry ProductsIranian export saffron is recognized as one of the most valuable and highest-quality saffron in the world. Due to its unparalleled color, taste, and aroma, this product enjoys high demand in international markets—especially in Asian and European countries—and plays an important role in Iran’s global trade.
Description
Iranian export saffron is one of the highest-quality and most popular types of saffron worldwide. Thanks to its rich golden-yellow color, delightful aroma, and distinctive taste, it is used in various industries including food, pharmaceuticals, and perfumery. With the production of more than 90% of the world’s saffron, Iran is one of the largest exporters of this product.
The packaging of export saffron is designed to preserve the product’s quality while presenting it as a luxurious and valuable commodity in global markets. The packaging is usually done in glass containers, sachets, cardboard boxes, or specialized packaging for air export. These packages are specifically designed to preserve the aroma, color, and medicinal properties of saffron, preventing direct contact with air and moisture. In addition to maintaining quality, attractive and precise packaging helps attract foreign customers and distinguishes Iranian saffron in the global markets.
Export Naghin Saffron:
This type of saffron, known for its rich color and aroma, is among the highest-quality and most popular varieties in the global market. The saffron strands in this type are completely intact and unbroken, possessing an unparalleled fragrance and color. For export, it is usually presented in glass or cardboard packaging.
Superior Sargol Saffron:
This variety consists of finer and thinner strands and typically exhibits a good color and aroma, though its quality is slightly lower compared to Naghin saffron. It is popular for industrial and commercial uses in various countries.
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