Pistachios
Dry ProductsIranian pistachios, known for their high quality, excellent taste, and nutritional value, are among the country’s top agricultural products. Iran is considered one of the largest producers and exporters of this product in the world, and its favorable climatic conditions along with diverse production methods have distinguished Iranian pistachios in the global market.
Description
Export pistachios refer to those that meet high quality and standard criteria, which are carefully selected and packaged for international markets. This product must comply with global standards regarding size, taste, fat content, color, kernel percentage, shell percentage, and the level of aflatoxin (a type of fungal toxin).
The varieties of Iranian export pistachios include Akbari, Ahmad Aghaei, Fandoghi, Kaleh Ghouchi, Badami, and pistachio kernels, each with its own unique characteristics.
The packaging and export conditions for pistachios vary depending on the export destination. Some countries, such as the European Union, enforce strict standards regarding aflatoxin levels, while Asian countries are more flexible. Pistachios are packaged in various weights while maintaining high sanitary standards and extended shelf life.
Sobhan Food has the capacity to supply and export pistachios to European countries, China, India, Russia, and Gulf Cooperation Council countries, which have a high demand for Iranian pistachios due to their superior quality and excellent taste.
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