5 Ways of Ensuring Food Safety : Sobhan Food

Amir Razavi
September 28, 2025
No Comments

Introduction: The Taste of Trust

Across every culture, food represents more than nutrition. It is an act of love, a symbol of care, and a way of expressing trust. When families sit down to eat, they rely on invisible systems — the unseen work of sourcing, inspecting, cooking, and packaging that keeps their food safe.

At SobhanFood, we recognize that this trust is fragile and must be earned every day. Our commitment to safety and transparency is the cornerstone of our brand identity. Every decision we make — from supplier selection to packaging design — is guided by the principles of food safety, integrity, and quality.

SobhanFood proudly operates under three international certifications that set global benchmarks for food safety and management:

ISO 9001 — Quality Management System
HACCP — Hazard Analysis and Critical Control Points
ISO 22000 — Food Safety Management System

Together, these certifications form an integrated structure that guarantees our products are manufactured under the highest safety and quality conditions. Below, we explore the five ways SobhanFood ensures your family’s safety through every product we produce.

1. ISO 9001: Building a Culture of Consistent Quality

ISO 9001 is the world’s most recognized standard for quality management. It provides a systematic framework for delivering consistent results and continuous improvement.

Implementation at SobhanFood

At SobhanFood, ISO 9001 is not treated as paperwork; it is woven into the fabric of our operations. Every activity — from product design to customer service — follows written procedures designed to guarantee reliability and accountability.

Supplier Approval and Monitoring
Each supplier must pass strict quality audits before they are approved. We review their production methods, hygiene standards, and documentation. Only after they meet our criteria do they become part of our supply network.
Process Standardization of food safety
All manufacturing steps are standardized. Recipes, cooking temperatures, and packaging protocols are documented to ensure that every product is identical in taste and quality.
Traceability System
Every batch of SobhanFood product carries a unique identification code. This allows us to trace ingredients and production details instantly, ensuring full transparency if an issue ever arises.
Training and Development
Our employees are trained regularly on hygiene, quality control, and risk awareness. The objective is simple: everyone in the company understands that they are a guardian of safety and trust.

Continuous Improvement

Through ISO 9001, we continuously analyze customer feedback, production reports, and audit results to identify new opportunities for improvement. The result is a brand that never stops refining itself to meet changing expectations.

2. HACCP: The Science of Prevention

Food safety cannot depend on final inspection alone. By the time a problem is visible, it may already be too late. HACCP (Hazard Analysis and Critical Control Points) provides a proactive, science-based system for identifying and preventing risks before they reach the consumer.

How HACCP Works for food safety

HACCP divides the production process into stages and identifies “critical control points” (CCPs) where hazards could occur — such as contamination, temperature abuse, or foreign objects. Controls are then designed to eliminate or minimize those risks.

At SobhanFood, we apply HACCP principles in every product category.

Ingredient Screening: Raw materials are checked for purity, freshness, and potential chemical residues.
Temperature Control: Automated monitoring ensures that ingredients and finished goods remain at safe temperatures throughout storage and transport.
Cooking and Cooling: Time–temperature combinations are scientifically validated to destroy harmful microorganisms.
Metal Detection and Sieving: Final product lines include mechanical and electronic detection systems to eliminate physical contaminants.
Sanitation Protocols: All equipment and surfaces are sanitized under controlled procedures verified daily by our quality team.

Verification and Auditing

External auditors inspect our HACCP system regularly to confirm compliance with international food safety norms. Our internal team conducts frequent micro-audits to verify that procedures remain effective and up to date.

HACCP transforms food safety from a reactive practice into a predictive science. Every SobhanFood product leaves the facility only after passing through this rigorous multi-layer defense system.

3. ISO 22000: Integrating Safety Across the Entire Food Chain

ISO 22000 builds upon HACCP but expands it to cover every participant in the food supply chain — from the farmer to the consumer.

A Unified System

Whereas HACCP focuses on identifying and managing hazards, ISO 22000 integrates that process into a broader management framework that includes communication, leadership, and continual evaluation.

SobhanFood’s ISO 22000 certification ensures that safety is not confined to the factory — it extends across all departments and partners:

Procurement: We source ingredients only from certified farms and suppliers who comply with ISO-based standards.
Transportation: We use temperature-controlled vehicles equipped with real-time tracking.
Warehousing: Our warehouses maintain separate zones for raw and finished products to avoid cross-contamination.
Distribution: Retail partners are trained in handling and storage best practices to maintain product integrity.

Communication and Documentation

ISO 22000 requires clear communication between every stage of production and distribution. Our digital tracking systems allow instant data sharing between production, quality assurance, logistics, and management. This level of visibility ensures zero gaps in accountability.

Benefits for Consumers

For families, ISO 22000 certification means peace of mind. It ensures that the product you purchase has passed through a network of safety controls designed to prevent contamination, preserve freshness, and maintain nutritional value.

4. Rigorous Testing, Technology, and Continuous Innovation

Certifications create structure, but true excellence depends on daily verification. SobhanFood maintains a dedicated quality control laboratory equipped with modern instruments to validate every safety and quality parameter.

Laboratory Testing for food safety

Each production batch undergoes a comprehensive series of tests before approval:

Microbiological Analysis: Detection of bacteria such as Salmonella, E. coli, and Listeria using rapid testing methods.
Chemical Testing: Verification of pH, moisture, and fat content; monitoring for potential chemical residues.
Physical Inspection: Detection of any foreign particles using sieves, magnets, and X-ray technology.
Sensory Evaluation: Taste, texture, aroma, and appearance are assessed by trained quality specialists.
Shelf-Life and Stability Studies: Controlled storage simulations ensure that products remain safe and consistent throughout their entire shelf life.

External Validation

Independent laboratories periodically cross-check our internal results. This dual-layer testing system reinforces objectivity and builds consumer confidence.

Technological Advancements

SobhanFood’s investment in technology reduces risk and enhances efficiency:

Automation: Robotic packaging systems reduce human contact and improve hygiene.
Digital Monitoring: Sensors track environmental conditions in real time.
Data Analytics: Historical data helps us predict maintenance needs and quality trends before they become issues.

Continuous Improvement Programs

Our management reviews performance data quarterly. Any deviation — even a minor one — leads to corrective and preventive actions (CAPA). Regular employee workshops encourage innovation, helping staff propose practical ideas for quality enhancement.

Through rigorous testing and technological advancement, SobhanFood transforms compliance into a continuous cycle of innovation and assurance.

5. Transparency and Consumer Trust

The foundation of every reputable brand is transparency. Consumers today want to know not only what is in their food but also how it is made. SobhanFood embraces this expectation through open communication and responsible labeling.

Clear and Honest Labeling

Each SobhanFood package contains complete and accurate information:

Ingredient List and Nutritional Facts: Presented in clear language and aligned with international labeling standards.
Allergen Information: Highlighted to protect sensitive consumers.
Production and Expiry Dates: Displayed in a standardized format for clarity.
Batch Code: Enables customers or retailers to trace products directly to the production line.

Public Access to Certifications

Our website and printed materials display our active certifications — HACCP, ISO 9001, and ISO 22000 — along with explanations of what each certification means. This openness reinforces our credibility and allows consumers to verify our claims independently.

Consumer Education

SobhanFood invests in awareness campaigns that help families understand food safety from a practical perspective. We regularly publish blog articles and short guides about:

Safe food storage at home
Reading and understanding expiration labels
Recognizing credible safety certifications
The difference between quality management and food safety systems

By educating our audience, we empower them to make informed choices — and we strengthen the trust that defines our relationship with every household.

Beyond Safety: SobhanFood’s Commitment to Sustainability and the Future

Ensuring food safety is not enough if it comes at the expense of the environment or future generations. SobhanFood’s philosophy connects safety, sustainability, and social responsibility into one vision.

Sustainable Ingredient Sourcing

We prioritize partnerships with farms that practice environmentally responsible agriculture — minimizing chemical inputs, conserving water, and maintaining soil health. Sustainable sourcing not only protects the planet but also ensures purer raw materials for our consumers.

Environmentally Responsible Production

Our manufacturing facilities are designed to reduce waste and energy consumption. Through optimized production scheduling and waste segregation, we have reduced process waste significantly in recent years. Recyclable materials are preferred wherever possible.

Eco-Friendly Packaging for food safety

The packaging division is developing recyclable and biodegradable solutions that preserve freshness without harming the environment. Our goal is to transition a significant portion of our packaging materials to eco-friendly alternatives in the near future.

Corporate Social Responsibility

SobhanFood supports community health programs, food safety workshops for schools, and partnerships with local universities to encourage research in sustainable food technology. This social engagement extends our safety philosophy beyond our products and into society itself.

How Our Certifications Work Together

Each of our three core certifications addresses a different aspect of food safety and quality, but together they create a comprehensive protection framework:

ISO 9001 provides the organizational discipline — defining how processes are planned, executed, and improved.
HACCP focuses on preventing contamination and hazards within the production process.
ISO 22000 integrates both systems across the entire supply chain, ensuring everyone involved follows consistent food safety practices.

This layered approach guarantees that the food on your table has passed through multiple independent barriers designed to detect, eliminate, or prevent any risk.

Why Certification Matters to You

For consumers, certification is more than a technical label. It represents peace of mind. When you buy a product from a certified brand, you are buying into a transparent promise backed by third-party verification.

Credibility: Certifications of food safety prove that an independent authority has reviewed and approved our systems.
Consistency: Certified systems ensure that every batch, every time, meets the same high standards.
Accountability: If any issue occurs, our traceability systems allow us to take swift corrective action.
Global Recognition: International standards ensure SobhanFood’s products meet the expectations of both domestic and export markets.

Certification transforms trust from emotion into evidence.

Conclusion: Certified food Safety, Proven Trust

SobhanFood’s mission has always been clear — to deliver food that families can enjoy with absolute confidence. Our triple certification under ISO 9001, HACCP, and ISO 22000 stands as proof of food safety that mission in action.

Every day, our teams uphold a system built on prevention, precision, and transparency. From farm to factory to family, every step is monitored, documented, and verified. The result is more than safe food — it is reliable quality that consumers can depend on for generations.

Choosing SobhanFood means choosing:

Certified safety systems recognized worldwide.
Rigorous quality control supported by advanced technology.
Transparent labeling and honest communication.
Sustainable, responsible production practices.

When you open a SobhanFood product, you are not simply enjoying a meal; you are participating in a promise — a promise that your family’s health, safety, and satisfaction will always come first.